Family gatherings and picnics relate to memories of comfort foods for most people. With the Andersons, family members from as far away as Florida congregate in California for the annual cook out. Everyone was especially looking forward to great Grandpa Joe's family secret recipe for barbeque. Everything from fresh caught river trout to quail received the barbeque rub. The grill was a homemade hearth in the backyard of the second generation Andersons.

As a teenager, Roger grew up learning the trade of barbeque from great Grandpa Joe. He once used the barbeque rub on soft-shelled crabs. Doing this for the first time with seafood, the results were rather interesting. The crabs cooked quickly, but Roger, as a fourteen year old chef-to-be, did not realize this. The grill was too hot for such a delicacy. Chock it up to experience for picnic comfort food.

Fortunately for Roger, there were not many crabs to be subjected to this culinary experiment. After 20 minutes of unattended grilling, the soft-shelled crabs were not longer soft. The charred remains brought out rounds of laughter from the other teenagers. Roger, undaunted, called his creation barbeque crab chips. Great Grandpa Joe laughed the longest and hardest at that joke. These are the types of memories that comfort foods provide.

Yahoo! News Search Results for comfort food
Yahoo! News Search Results for comfort food

Back to basics: Experts predict food in 2009 will be comfort driven with more...
ANDREW SULLIVAN/STAMFORD ADVOCATEFrugal fare such as bean soup can be a reliable comfort when money's tight in uncertain times. Food trends are fickle. They ebb and flow with economic times and over the past few years they've run the gamut...
Seeking comfort in a meaty classic (San Francisco Chronicle)
Comfort food has become a major trend, which seems reasonable, given the time of year and the financial climate. For one, this type of food is generally less expensive to prepare, whether at home or in a restaurant. With the dawn of the new year, people seem...
Nosh on: Pelmeni is one way to say comfort food (The Wenatchee World)
Dumplings come in all shapes and sizes. Fillings can be sweet and savory. The shells can be made from all kinds of flour: corn flour, wheat flour, rice flour. However they?re made, dumplings make a fantastic meal.
Cheer up wisely: Comfort foods can be made healthier (Asheville Citizen-Times)
By definition, comfort foods are generally not the healthiest.
Remaking comfort foods: Cheddar and beer soup (South Bend Tribune)
Healthful eating and comfort food don't have to go together like spinach and brownies.
Simi cook wins first place at Food Network contest (Ventura County Star)
Already a veteran of high-profile shootouts and SWAT team negotiations, retired Los Angeles Police Department Officer Rick Massa of Simi Valley on Sunday emerged victorious from yet another tense situation: competing on the Food Network show ?Ultimate Recipe Showdown.?
Opportunity knocks on Alleyways' door (The Muskegon Chronicle)
Chronicle/Cory MorseGeneral manager Adam Bell, left, and owner Jeff Lobdell stand inside the Alleyways Bar & Grill in Roosevelt Park. The new restaurant features comfort food at affordable prices, the new owner says. A poor economy has given an experienced...
The Recipe for Cool Weather Comfort Foods (Today's News-Herald)
(ARA) - As the weather gets brisk and the sun sets earlier, we find ourselves yearning for food and beverages that are simple, familiar and home-made. Comfort food is as soothing as a warm sweater, but it doesn't have to be boring if you add a little creativity.
A revered chef returns (Albany Times Union)
Following earlier success at Justin's, Ric Orlando will now debut "global comfort food" ALBANY ? Chef Ric Orlando, whose food in the early 1990s made Justin's restaurant one of the most exciting places to eat in Albany, is returning to town with New World Bistro Bar, due to open in late February.The 80-seat restaurant, located in the former Farrell Bros. plumbing supply business at 300 ...
Food Establishment Inspection Report (Amarillo Globe-News)
[The Food Establishment Inspection Report is a weekly report that appears on Mondays.