Sushi is everyone’s favorite. It’s easy to eat and fancy for a date too. It’s also very easy to make at home too. You will need sushi rice, dried seaweed sheet, avocado, crab meat, mayonnaise, and salt. Once you have these gather you’re now ready to make the sushi roll. The portion will depend on how much you want to prepare.
You will need to estimate according to how many rolls that you need to make. The more rolls mean you will need more ingredients. You would start by smashing your avocado. You would mix the crab meat with salt and mayonnaise. You would then need a flat clean surface to work on the roll. You would then put out your dried seaweed sheet to begin rolling.
You would put the sushi rice on top of the seaweed sheet and then press it. You would then sprinkle the sesame seeds over the sushi rice. Now you’re ready to turn the seaweed with rice over and then start to place avocado and crab along the length of the seaweed rice paper. You would then press your ingredient inside the cylinder shape sushi and then remove the sushi and then cut it into roll. You would cut it into finger size of course. Sushi can be put in the fridge and then serve later. You can try this recipe for finger bites food for a party or holiday occasion. Sushi is well like by everyone. You can use a shaper or you can roll it on your own. You can serve it with sauce.
Source: http://japanesefood.about.com/od/sushiroll/r/californiaroll.htm
Written by kay_pierre